The hotel has a restaurant for 180 people, where breakfast is served, parties and weddings are organized, as well as a cafe. The restaurant is characterized by atmospheric refinement and delicious dishes. Our guests can taste both Polish dishes and the delicacies of French cuisine.
The staff of the Bonaparte Hotel has the talent to organize professionally receptions from a few to 180 people. Consisting of French dishes such as (snails, frogs, steaks) as well as Polish bigos, pierogi.